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Turmeric Garlic Prawns

Prep Time
30 Minutes
Cook Time
30 Minutes
2 Persons

These turmeric garlic prawns are full of flavour and make for a super speedy weeknight dinner when served alongside some stir - fried vegetables. Prawns are rich in B Vitamins and Iron to help with energy levels, whilst the garlic and turmeric add an anti - inflammatory boost!

And if you're not a prawn fan, this flavour combination also works beautifully with chicken and salmon.


180g raw peeled king prawns

1 tbsp ghee or olive oil

3 cloves of garlic, finely chopped

1 tsp ground turmeric

½ tsp paprika

Salt & pepper

½ a lime cut into wedges (to finish)

Chopped coriander or parsley to garnish (optional)


1. Heat up a frying pan over a medium heat, adding all of the ingredients except the lime and fresh herbs, stirring well to coat the prawns.

2. Cook the prawns for 2 minutes on each side or according to the packet instructions.

3. Squeeze over the lime, sprinkle with fresh chopped coriander or parsley, serve as desired and enjoy!



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