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These turmeric garlic prawns are full of flavour and make for a super speedy weeknight dinner when served alongside some stir - fried vegetables. Prawns are rich in B Vitamins and Iron to help with energy levels, whilst the garlic and turmeric add an anti - inflammatory boost!
And if you're not a prawn fan, this flavour combination also works beautifully with chicken and salmon.
180g raw peeled king prawns
1 tbsp ghee or olive oil
3 cloves of garlic, finely chopped
1 tsp ground turmeric
½ tsp paprika
Salt & pepper
½ a lime cut into wedges (to finish)
Chopped coriander or parsley to garnish (optional)
1. Heat up a frying pan over a medium heat, adding all of the ingredients except the lime and fresh herbs, stirring well to coat the prawns.
2. Cook the prawns for 2 minutes on each side or according to the packet instructions.
3. Squeeze over the lime, sprinkle with fresh chopped coriander or parsley, serve as desired and enjoy!
180g raw peeled king prawns
1 tbsp ghee or olive oil
3 cloves of garlic, finely chopped
1 tsp ground turmeric
½ tsp paprika
Salt & pepper
½ a lime cut into wedges (to finish)
Chopped coriander or parsley to garnish (optional)
1. Heat up a frying pan over a medium heat, adding all of the ingredients except the lime and fresh herbs, stirring well to coat the prawns.
2. Cook the prawns for 2 minutes on each side or according to the packet instructions.
3. Squeeze over the lime, sprinkle with fresh chopped coriander or parsley, serve as desired and enjoy!
